Hand-churned since before factories existed.
Desi Cow A2 Ghee
Made from indigenous desi cow A2 milk via traditional bilona (hand-churned curd) method. Rich in butyric acid, CLA, and fat-soluble vitamins — the real Ayurvedic gold your family deserves.
Coming Soon
Online ordering launching soon — enquire via WhatsApp for bulk & institutional orders
Why Choose This Product
- ✓Sourced exclusively from indigenous desi (A2) cows
- ✓Traditional bilona method — curd churned, not cream-separated
- ✓Rich in butyric acid for gut health and anti-inflammation
- ✓CLA (conjugated linoleic acid) — intact fat-soluble vitamins A, D, E, K
- ✓Zero A1 casein — easier to digest for lactose-sensitive individuals
The Story Behind the Product
The bilona method is slower, more labour-intensive, and produces less ghee per litre of milk than the industrial process. Which is exactly why it matters. Industrial ghee separates cream directly from milk and clarifies it — skipping the fermentation step entirely. Bilona first ferments the milk into curd, which allows beneficial enzymes and probiotics to develop before churning. The resulting ghee carries a depth of flavour and a nutritional profile that industrial ghee cannot replicate. NAMO's A2 ghee is made only from the milk of indigenous desi cows — not crossbred — and the bilona process is maintained exactly as it has been for generations.
How to Use
Cooking
Ideal for high-temperature cooking. Add a teaspoon to dal, rice, or rotis at the end for flavour and nutrition.
Ayurvedic Use
Half teaspoon in warm milk before bed supports digestion and promotes restful sleep.
Gifting
Our most gifted product — traditionally exchanged at festivals and housewarming ceremonies.
Product Highlights
Category
Dairy
Standard
No Preservatives · No Additives
Availability
Pan India · Bulk Orders Welcome
